Parrotfish
Bright, tropical, and flavorful 🌊🐟
Parrotfish is known for its firm, white flesh and mild, slightly sweet flavor. With a clean taste and low oil content, it's perfect for grilling, steaming, baking, or making fish soup. Its vibrant appearance and delicious texture make it a favorite in Asian and Mediterranean cuisines.
✅ Mild & sweet flavor
✅ Firm, flaky texture
✅ Great for grilling, steaming, or frying
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