Myungga Hot Pepper Paste Gochujang is a traditional Korean fermented chili paste made from quality red pepper powder, glutinous rice, and soybeans. It delivers a well-balanced flavor of spicy, sweet, and savory with a rich umami depth. Smooth and thick in texture, it blends easily into dishes and enhances overall taste. Ideal for making tteokbokki, bibimbap, stews, marinades, and stir-fries. A must-have Korean pantry staple for authentic home cooking.
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